01 / Pasta fatta a mano
Rolled by
hand
Pappardelle, paccheri, linguine and spaghetti, made in our kitchen.
Sultanahmet · Istanbul
Made slowly.
Served all day.
Reservations
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Your table
is ready
Book your table using our online reservation form. We recommend booking ahead during peak hours.
Opening Hours
- 01
Homemade pasta
Pappardelle, paccheri, linguine and spaghetti, made in house.
- 02
Wood-fired pizza
San Marzano tomato sauce, fior di latte mozzarella; seven varieties.
- 03
All-day Italian
From nine in the morning to eleven at night, without a break.
Story
In the heart of Sultanahmet,
in the shade of green
Punto was built to be more than a café. A garden that opens with the morning sun, where the kitchen beats hardest at midday, and which becomes something else entirely once the evening lights come on.
The Garden earns its name: tables scattered beneath the olive tree, light that shifts through the day, and a quiet held apart from the crowds of the old city. Every plate is prepared daily, every coffee brewed to order, every dessert made in our own pâtisserie.
The kitchen
From the flour
to the flame
Rolled by
02 / Forno a legna
Heat with
character
Long-fermented dough, a blistered edge from the wood fire.
All Day
One table,
an all-day kitchen
The kitchen opens at nine and does not close until eleven. Wood-fired pizza, hand-rolled pasta, the grill and homemade desserts — all at the same table.
9 dishes
Starters & Salads
Burrata, beef carpaccio, crispy calamari; Caesar, salmon and quinoa salads.
6 dishes
Homemade Pasta
Homemade pappardelle, paccheri, linguine and spaghetti, alongside porcini mushroom risotto.
3 dishes
Grill & Main Courses
Sicilian beef tenderloin, Tuscan grilled salmon and chicken Milanese.
6 dishes
Desserts
Classic tiramisu, crisp profiteroles, pavlova and the Puntoni brownie for two.
Menu
A few
signature plates
Wood-fired pizza, hand-rolled pasta, the grill, and desserts from our own pâtisserie.
01Fresh pastaPappardelle al Ragù
02From the wood ovenBresaola Pizza
03Garden platesBurrata Salad
04PâtisseriePavlova
Pâtisserie
A last note,
always sweet
Classic tiramisu, crisp profiteroles, pavlova and the Puntoni brownie for two. An afternoon pause or the evening's closing note — the case stays open all day.
From Punto
Around one table
All day long, around the same table.
With the people we love.
To taste and share.
From the first taste to the last shared moment.
Opened in Sultanahmet, August 2026.
Gallery
Frames from the garden
Our garden, interiors and evening atmosphere. Tap a photograph to take a closer look.
Reservations
Let us keep your table
In Sultanahmet, open Monday–Saturday 10:00 – 23:00; closed on Sundays. Book your table online using our reservation form.